| S.No |
TEST |
SPECIFICATION |
RESULT |
| 1.0 |
Description |
Pale Yellow Powder |
Pale Yellow Powder |
| 2.0 |
Water by KF (%w/w) |
NMT 2.0 |
1.4 |
| 3.0 |
Heavy metals (%) |
NMT 0.002 |
Less than 0.002 |
| 4.0 |
Total organic acids including
Boswellic acids by Titration
Method(% w/w) |
NLT 90.0 |
93.4 |
| 5.0 |
3-Acetyl-11-Keto-Beta-Boswellic
Acid(AKBA) (% w/w)
By HPLC on anhydrous basis |
NLT 30.0 |
31.0 |
| 6.0 |
Microbial Analysis |
|
|
| 6.1 |
Total Aerobic Microbial Count
( cfu/g) |
NMT 10000 |
Compiles |
| 6.2 |
Combined Yeast and Moulds Count
( cfu/g) |
NMT 100 |
Compliles |
| 6.3 |
E.Coli in 1g |
Should be Absent |
Absent |
| 6.4 |
Salmonella in 10 g |
Should be Absent |
Absent |
| 6.5 |
Staphylococcus aureus |
Should be Absent |
Absent |
